Seafood Temperature Monitoring

HACCP requirements have hit the seafood industry. The FDA is asking seafood companies to develop a Hazard Analysis and Critical Control Point plan to address potential food safety issues in their organizations. At company after company the FDA has issued warning letters citing deficiencies in HACCP requirements. In many cases the lack of monitoring of the rooms in which seafood is handled or processed is cited. These FDA warning letters are public, and affect the reputation of the cited organization.

Click Here For a Seafood Temperature Monitoring Solution!

The Tempurity System from Networked Robotics is designed to address seafood industry regulatory requirements by providing the ability to centrally record temperatures from all relevant sites. Tempurity installs anywhere that you have wired or wireless network. You can easily configure alarm notifications of e-mail, text message, or phone from any Windows computer. It's not enough to install it though. You will have to cite Tempurity in your HACCP plan.

Satisfy your HACCP Seafood Temperature Monitoring Requirements

Prepare for an inspection. The system monitors temperature data at defined intervals, with a default interval of 1 minute and stores the information on a central server. The system has features for regulatory use including that the data can never be altered or deleted through Tempurity. For more compliance features click here..  The system can be self-installed if needed, and because it's based on the standard network, your network group can use standard network tools to manage each connection.

If food safety quality and the ability to ace inspections is important to you call Networked Robotics today. Quality has never been easier.

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